What’s in your fridge, right this moment?
Do you really want to know? It’s a lot.
Milk, iced tea, lemonade, water, wine (should that even be in the fridge? I’m not much of a drinker… I use it for cooking), light cream, Bailey’s, two and one half dozen eggs (I eat eggs daily, plus, you know, for baking), butter, chilled 3 Musketeers chocolate bars (husband), at least five kinds of cheese, yogurt, ham, salami, pesto, hoisin sauce, three kinds of mustard, ketchup, barbecue sauce, hot sauce, sriracha, six kinds of salad dressing, red peppers, a cucumber, lettuce, four apples, leftover chicken marsala, leftover linguine, and pickles.
I think that’s it. That was from memory. The pickles might be gone.
Not my fridge, but I wish it was. But it’s $4000. Not happening. Boo.
Do I need to tell you the contents of my freezer, too?
Butter crunch ice cream, popsicles, Trader Joe’s frozen mac and cheese (my kids’ favorite), waffles, chicken nuggets, Trader Joe’s Mandarin Orange Chicken (food of the gods), cookie dough, and, of course, ice.
[Aside: Did you know that if you put your ice cream in a Ziploc freezer bag and suck all the air out of it, it will remain soft like when you bought it and not get hard and difficult to scoop?]
My memory isn’t as good with the freezer. I don’t go in there as often. Most of what’s in there is for others. Except for the ice cream. That’s mine. And I use ice. And that Mandarin Chicken. But we don’t always have that.
I’m sure this was fascinating for you.
p.s. — What’s not in there is a cheesecake. I wish there was a cheesecake. *Puts cheesecake on shopping list.*